A nutrition project months in the making came to fruition on Nov. 17 in San Clemente, CA. ER staff members have been working with two like-minded organizations on a big project – providing nutritious meals for vulnerable people in Malawi.
ER’s Russ Cline shares:
“Last Saturday, 121 volunteers gathered in San Clemente, CA to pack 50,112 meals to be shipped – along with a playground – to ER partner Kindle Orphan Outreach in Malawi. The non-perishable meal bags include a blend of protein, vitamins, lentils, rice and vegetables.
“ER initiated the project with Kids Around the World, which provided the food and playground, and Barnabas Group of Orange County California, which provided 100 food-packing volunteers.
“What a great illustration of organizations working together to accomplish something incredible!”
Scroll below to read how ER uses nutrition to help kids be healthy, learn, grow and have hope for the future. Want to help feed and nourish vulnerable kids in 2019? Contact ER Orphans & Vulnerable Children’s Coordinator Jessica Sanders at firstname.lastname@example.org.
Gleaners Fills Hungry Stomachs in Manila
(Sept. 11, 2018)
Youth Mobilization cares for children who live in some of Manila’s high-need areas. This ER partner’s major focus is to help provide education, but hunger constantly gnaws at the kids’ stomachs and distracts them. The solution, we’ve found, is to give these kids a hot meal.
Here’s what Mackie shared:
“We are thankful for the Gleaners bags, which are a great help for our children outreach. We have struggling with funds for kids’ food these past few months and are so excited to receive these bags. They are a huge help. We now have a food supply that will last until December!
“Today, we cooked Gleaners omelets for 30 kids and served it with rice. THEY LOVED IT!”
“James is one of the children we fed. He and his siblings are lucky if they eat three times a day. Because their parents don’t have regular work and struggle for money, most of the time they miss breakfast. James and his sibling are always present in our feeding time because they are looking forward to eating!
“Today the kids came arrived today and were surprised that we served rice meal. Most of the time, we serve soup or bread to stretch our small budget for the number of kids coming. James was so happy that we served healthy and delicious Gleaners omelets. Because the kids were happy, we were happy too.
“Thank you for helping us serve healthy meals for our kids. We are excited to cook for them with Gleaners packs.”
Learn about ER’s Orphans and Vulnerable Initiative.
Local Recipes Boost Nutritional Health of Filipino Kids
ER partner Batang Matinik (Smart Kids) faces a problem. They receive donated food to provide nutrition for the hungry kids they serve in the Philippines. The challenge is that the dried food is bland and doesn’t taste much like the food the kids are used to eating. Getting the kids to eat it wasn’t going well.
Enter some creative volunteers like “Ate Sally”. She and other volunteers take the food packages like dried soup and add fresh vegetables and other local ingredients that made it taste a whole lot better.
The result? The kids now love the food and finish it all. More importantly, the children are showing much better health and ability to concentrate. Their futures are bright, thanks largely to nutrition, love and creative recipes!
Many thanks to those who help fund the purchase of the food and as well as all the volunteers who enhance the recipes. As part of our Orphans and Vulnerable Children Initiative, ER is committed to providing nutrition to high-risk children. Learn more.
Hot meals helping kids dream big dreams
By Jerry Carnill, ER President and CEO
It’s a simple thing, really.
From the first time I held a malnourished child, I knew this problem went deeper than mere hunger. Have you ever tried to console a hungry child? They can only think of eating. When hunger moves to malnourishment, they have trouble thinking.
In contrast, when hungry children have enough to eat, they have the energy to learn. When they learn, they gain knowledge and confidence. And when you add some encouragement, kids can begin to change their futures.
That’s why we’ve been helping rescue, restore and empower kids for two decades and why we continue to strive for greater impact and results.
Allow me to tell you about Melokuhle*, one of our Dream Centre After-School kids in South Africa. After summer break, Melokuhle showed up at our education reinforcement program looking extremely thin. He had experienced severe weight loss and didn’t want to eat the afternoon meal we serve.
Melokuhle had just entered Grade 1, but now he was extremely tired and couldn’t concentrate. His emaciated body and inability to focus were impacting his schoolwork. We were really concerned because Melokuhle is HIV+ and on an antiretroviral regime. If he got much worse, his health would spiral out of control.
Fortunately, Melokuhle wants to be big and strong like “Uncle Ron”. Ron Townsend is co-director of the Dream Centre and loves all the kids. With encouragement, Melokuhle began eating, regained his energy and is now first into the kitchen for a hot meal. Sometimes he even wants seconds! For most kids at the Dream Centre, good nutrition is imperative to good health and the ability to dream big dreams, according to Amy Townsend, Dream Centre co-director.
Amy also shared about nine-year-old Lesedi* who was just diagnosed with Hepatitis B and is 25% underweight. The only treatment for this in South Africa is good nutrition and vitamins. The cost of fresh fruits and veggies or nutritious snacks is prohibitive for her family, so we provide extra nutrition for her each day. If we continue providing her with nutrition and clean drinking water, her liver can heal from the Hep B virus.
Amazingly, it only costs $1.90 to gather, prepare and serve a hot meal for kids like Melokuhle and Lesedi. These nutritious meals are helping turn downward spirals into life-long successes.
I’d also like to share the story of 11-year-old Hector*, who just started in our Quito Dump Community After-School Education Reinforcement program this year. His mother is a recycler at the Dump, but she abandoned him. So Hector is living with his severely alcoholic father – a perilous situation because no one is caring for him.
We helped Hector visit a doctor and learned he is severely anemic – the result of malnutrition, something we see often in our program. Fortunately, we provide all our kids with a large, nutritious lunch. For many kids, it is the only real meal they receive all day. For Hector, we know it is. We also provide his iron supplement. While Hector has many obstacles to overcome, we plan to walk beside him through all of them.
Solving the Nutrition Challenge with Bite-Sized Responses
Prior to 2018, we asked our program directors and several partners to share the nutritional needs of the kids they serve. We compiled the data and learned that $55,000 will meet the nutrition needs of “our kids” for this year and change hundreds of lives in the process.
It takes a lot to procure, store, prepare and serve nutritious food that tastes good and also meets all local child health standards. It requires shoppers, cooks and supervisors. But all this can be done, on average, for $1.90 per meal, which means:
But all this can be done, on average, for $1.90 per meal, which means:
$19 will provide 10 hot meals
$190 will provide 100 hot meals
$1900 will provide 1,000 hot meals
Would you consider providing hot meals as part of our Nutrition for Vulnerable Kids campaign?
Or, maybe you can help meet these needs from our campaign:
$5,000 to provide vitamins for programs in South Africa, Ecuador and the Philippines.
$14,000 to provide a water collection/purification system in Kenya.
We’re Off to a Good Start…
Just recently, we received a generous donation from Costco Wholesale to purchase Vitamin C. We’ve also received $1,400 so far from donors to support the water system in Kenya. We’re on the way to meeting many nutritional needs.
But we need your help! Would you provide nutrition for vulnerable kids?
Click here to donate online and designate your gift “ER Nutrition”.
Thank you for contributing to the health of high-risk kids and allowing them to “dream big dreams”!
*Names changed to protect each child’s privacy.
Scroll below to see more examples of how nutrition is changing the lives of vulnerable children.
Nutrition Helps Messi Recover from TB
By Gela Basiwa, Manila Children’s Home Co-Director
Messi is one of the residents of Extreme Response Manila Children’s Home. He was 11 years old when referred to ER’s Manila Children’s Home by the Reception and Study Center for Children of DSWD-NCR for proper case management. Upon his admission, Messi was properly groomed, wearing clean set of clothes and has no medical concern.
But suddenly on March 28, 2015, Messi was diagnosed with Pulmonary Tuberculosis. He then began monthly checkups and monitoring in Putatan Health Center of Muntinlupa to receive anti-tuberculosis medicine. On February 6, 2018, through proper nutrition, balance diet, appropriate medication encouragement, doctors announced that Messi was cured because his chest is normal.
In addition, through proper nutrition, he was transferred from Soldier’s Hills Elementary School to Lakeview Integrated School as he passed the acceleration test (PEPT). Recently, he finished his Grade 9 Level. He is actively participating in academic and sports activities.
Operating a children’s home requires so much more than a roof and a bed. We care for the full health and welfare of every child. Learn more about the Manila Children’s Home.
Nutrition Is Helping Kids Fight Cancer
Imagine learning that your child has cancer and needs treatment at a hospital in a distant city, but you have no resources because you are poor. Out of love for your child, you travel from your home anyway and hope for the best.
Many families in the Philippines face this nightmarish situation and become hopeless as they face living on the streets and poor nutrition. But that’s where ER partner Seed Of Love shines. SOL provides housing at its “Shelter of Hope”, as well as food, transportation and assistance for purchasing medicines.
We recently asked SOL director Junie Antinero to share the role nutrition plays in helping these kids fight cancer. Getting balanced meals filled with fruit and vegetables is critical to the healing process. Below is Junie’s response.
Most of our kids drink milk with boiled Moringa Oleifera, also called Malunggay (horseradish) with Camote tops (sweet potato tops). We boil the leaves together and keep the water and remove the leaves. They use the water as their solvent for their powdered milk.
This mixture helps regulate the kids’ hemoglobin, red blood cells and even their platelets. The hospital monitors the kids’ blood chemistry by conducting tests before they begin chemotherapy treatment.
If the kids have colds and coughs, we use bitter gourd leaves, wash them carefully, blanch them in hot water and squeeze them to extract the juice. Then the child drinks the juice and the phlegm comes out naturally.
We also clean and grate beets, lemons and apples, squeeze the mash and create a highly nutritious juice for the kids to drink.
We make sure their daily food does not contain any MSG or unhealthy additives, and we only allow a small amount of salt, sugar and natural flavoring. We cook with coconut oil because it contains Lauric acid that fights cancerous cells.
As you can see from Junie’s report, hand-preparing fresh meals, vegetables and fruits is a labor-intensive but crucial ingredient in helping the kids beat cancer. But seeing kids beat cancer is worth the effort and costs.
Would you consider helping vulnerable kids get healthy food and nutrition so they can develop properly, have the energy to study and stay in school, and overcome sickness and disease? Click here to read more about ER’s Nutrition For Vulnerable Children Campaign.
To give this campaign, click the donate button.